Dinner

Dinner is served from 5:00 – 9:00 p.m. Reservations are suggested and walk-ins are welcome. 

FLATBREADS AL FORNO | Flatbreads from the Oven

Flatbread alla Margherita |10
house-made stracciatella cheese, heirloom tomatoes, basil, and olive oil

Proscuitto and Fig Flatbread | 11
fig glaze, prosciutto crudo, gorgonzola, walnuts, Navel orange infused olive oil, arugula


ANTIPASTI |  Appetizers

Salt and Pepper Fried Calamari | 10
spicy cherry peppers sauce

Sautéed Mussels | 12
1 dozen sautéed mussels, soffritto, pinot grigio, garlic, crushed red pepper, parsley, butter, grilled filone bread

Antipasto Platter (serves 2) | 14
Proscuitto de Parma, soppressata, calabrese, tomato jam, olive oil cured olives, buratta cheese, arugula, filone bread


INSALATA | Salads

Italian Wedge Salad | 7
iceberg wedge, crispy pancetta, heirloom tomatoes, eggs, gorgonzola, green goddess dressing

Beet Salad | 8
baby arugula greens, shaved beets, red onions, honeyed ricotta, spiced walnuts, white balsamic lemon-basil vinaigrette

Rocca House Salad / Classic Caesar | 7
Additions: chicken | 14           shrimp | 16           salmon | 18
Side salad with entree: 4


 

LA PASTASCIUTTA | Tossed Pastas

Gluten free pasta may be substituted for any pasta for additional $2

Fettuccine Carbonara | 15
fettuccine pasta, classic egg yolk sauce, caramelized pancetta, parmesan cheese
chicken $19           shrimp $21

Portobello Primavera Stack | 16
portobello mushroom caps, baby spinach, onion, red bell pepper, zuchinni, squash, rocca sauce, stracciatella cheese

Orecchiette  | 17
orecchiette, slow cooked sausage ragu, currants, spinach, parmesan cheese

Pappardelle alla Bolognese | 16
wide, pappardelle egg pasta, slow cooked beef ragù, pancetta, house-made stracciatella and parmesan cheese, nutmeg


 

PIATTO PRINCIPALE | House Specialties

Chicken Piccata | 16
thinly pounded chicken, pinot grigio and caper butter sauce, lemon, parmesan, over spaghetti

Chicken Parmigiana | 17
lightly breaded chicken, rocca sauce, parmesan and mozzarella cheese, over fettuccine

Chicken Cacciatore | 19
braised chicken tossed with cremini mushrooms, roma tomatoes, pancetta, pinot grigio, fresh rosemary, over fettuccine

Lasagna al Forno | 19
7 layers lasagna pasta, slow cooked beef ragu, pancetta, fresh tomato, ricotta, housemade stracciatella and parmesan cheese

Pan Seared Scallops | Market Price
basil pesto risotto, caramelized pancetta, cherry tomatoes

Walnut Crusted Salmon | 20
topped with toasted walnuts, sautéed spinach, navel orange infused olive oil, over risotto

12oz New York Strip | 29
cognac butter, roasted potatoes

12oz Veal Chop | 30
served over fettuccine with rich marsala sauce


CONTORNI | Sides

Grilled Asparagus | 5

Sautéed Spinach | 5
caramelized garlic, white wine

Pasta | 5
truffle oil, parmesan

Roasted Potatoes | 5
parmesan

Spaghetti with Marinara | 5
spaghetti pasta, Rocca’s traditional or arrabiata (spicy)