Dinner

Dinner is served from 5:00 – 9:00 p.m. Reservations are suggested and walk-ins are welcome. 

Pizzette (4-6pm)

La Margherita – Cheese Pizza | 8
tomato sauce, heirloom tomatoes, fresh mozzarella, micro basil

Le Patate – Potato Pizza | 9
fingerling potatoes, mozzarella, thyme, house pancetta, red onion

Ai Funghi – Mushroom Pizza | 10
oyster mushrooms, Cipollini onion, sage, mozzarella

 


Salads

Insalata di Pomodoro – Tomato Salad | 10
Rolling Meadows heirloom tomatoes, Burrata, basil, balsamic vinegar

Insalata di Bietole Bebe – Baby Beet Salad | 9
baby mixed beets, Four Oak Farms arugula, candied walnuts, white balsamic vinaigrette, goat cheese

Insalata Estiva – Summer Salad | 9
Four Oaks Farms spring mix, green apple, Gorgonzola dressing, red onion relish

 


Antipasto

Calamari Fritti – Fried Calamari | 10
Semolina breded calamari, green goddess dressing, baby arugula

Terini Gelatina di Maiale – Pork Terrine | 11
Autumn Olive Farms ham hock, green apple ginger chutney, lavash

Pepata di Cozze – Spicy Mussels | 13
P.E.I. mussels, cherry tomatoes, parsley, tomato sauce, pepperoncino


Pasta

Gluten free pasta may be substituted for any pasta for additional $2

Bigoli in Salsa – Classic Venetian Pasta | 11
onion, anchovy, house spaghetti, molica

Pasta Pomodoro – Tomato Pasta | 12
spring onion, heirloom tomotoes, tomato sauce, house spaghetti

Pasta Allo Nero di Seppia – Seafood Pasta | 15
house-made cuttlefish ink taglaitelle, P.E.I. mussels, clams, heirloom tomatoes, basil pesto

Gnocchi con Ragu – Sausage Gnocchi | 13
Autumn Olive Farms sausage, sage, house panchetta, house gnocchi, parmigiano reggiano


Secondi

Bistecca di finaco – Wagu Flank Steak | 29
American Wagu flank steak, oyster mushrooms, fingerling potatoes, shallot gastrique

Bronzino – Seabass | 28
Couscous, fresh weekly vegetables

Coniglio alla padella – Seared Rabbit | 23
Domestic bone-in rabbit leg, fresh weekly vegetables, blueberry agrodolce

Pollo alla Napolitana – Chicken Parmigiano | 18
breaded 6oz chicken breast, tomato sauce, mozzarellla, caponata


Dolci

La Panna Cotta | 7
cooked cream, blackberry compote

Mousse di Ciocolato | 7
chocolate mousse, candied orange

La Pesca a Modo Mio – Peach-my-way | 8
poached peach, struessel, basil gelato, Sambuca

Formaggi – Cheese Platter | 13
Selection of Italian chesses from “Cheese To You”

 

Disclaimer: Prices and menu offerings are subject to change.