Dinner is served from 5:00 – 9:00 p.m. Reservations are suggested and walk-ins are welcome. 

Try our tasting menu (prices are per person):
3 courses for $40 | 4 courses for $50 | 5 courses for $60

Pizzette (4-6pm)

Margherita | 9
mozzarella, house-made tomato sauce, basil (V)

Prosciutto and arugula | 9
prosciutto, parmigiano reggiano, baby arugula

Vegetable | 9
selection of seasonal vegetables (V)

Salsiccia e Ricotta | 9
sausage and ricotta salata

Quattro Formaggi | 9
goat cheese, gorgonzola, parmigiana, mozzarella (V)

Insalate | Zuppa

Insalata Verde – Mixed Greens Salad | 9
mixed greens with gorgonzola dressing, baby beets, red onion relish (V)

Insalata di Cavolo – Kale Salad | 9
baby kale, carrot ginger vin, smoked almonds, pickled squash (V, GF)

Insalata di Rucola – Arugula Salad | 9
baby arugula with white balsamic, candied walnuts, goat cheese (V, GF)

Zuppa di Zucca – Autumn Squash & Apple Soup | 6
with crème fraiche (V, GF)

Zuppa di Lenticchia – Lentil Soup | 6
lentils, ricotta salata, and crunchy pork belly (GF)


Pepata di Cozze – Spicy Mussels | 13
P.E.I. mussels, cherry tomatoes, parsley, tomato sauce, peperoncino (GF)

Cocktail di Gamberi – Shrimp Cocktail | 9
shrimp with sauce Louis and pea tendrils (GF)

Peperoni di Shishito – Shishito Peppers | 9
with ponzu sauce (V)

Calamari Fritti – Fried Calamari | 10
with green goddess dressing

Eggplant Parmigiana | 9
grilled eggplant, mozzarella cheese, and
tomato sauce (V)

Salmone sotto Sale – Cured Salmon | 9
capers, lemon, and lavash (GF)



Gluten-free pasta may be substituted for any pasta for additional $2

Lasagna of the month | 13
Chef’s house creation

Pasta Pomodoro – Tomato Pasta | 12
tagliatelle with tomato sauce (V)

Gnocchi con Ragu – Gnocchi | 13
with Autumn Olive Farms sausage ragu

Spaghetti alla Carbonara | 12
Carbonara my way with house-made pancetta, spaghetti, black pepper, and traditional egg sauce.

Ravioli di Maiale – Pork Ravioli | 13
braised pork ravioli with butter sauce and ricotta salata

Ragu di Coniglio – Rabbit Ragu | 13
tagliatelle pasta with braised rabbit ragu

Pasta al Nero di Seppia- Seafood Pasta | 15
cuttlefish ink pasta, ai frutti di mare, white saffron tomato sauce



Autumn Olive Farms Pork Chop | 24
11oz pork chop, potato puree, swiss chard, glazed shallots (GF)

Lamb Shank | 27
14oz lamb shank, grilled polenta, fried brussel sprouts

Atlantic Salmon | 21
6oz Atlantic salmon, parsnip puree, swiss chard, baby carrots (GF)

The Hanger | 23
7oz hanger steak, potato cake, mushrooms, béarnaise (GF)

Chicken Piccata | 19
6oz chicken breast, rice pilaf with peas, lemon butter caper sauce

Frutti di Mare | 23
fresh mussels, clams, shrimp, and calamari all cooked in a white wine saffron tomato sauce (GF)



Mousse di Cioccolato | 8
chocolate mousse, poached pear (GF)

Tiramisu pot | 8

Panna Cotta alla Vaniglia | 8
panna cotta vanilla flavored (GF)

Tortino Tiepido di Cioccolato | 13
warm chocolate cake with caramel gelato and strawberry coulis (GF)


Brussel Sprouts | 5
Grilled Polenta | 5
Swiss Chard | 5
Baby Carrots | 5
Mushrooms | 5
Potato Cake | 5
Rice Pilaf| 5
Sweet Peas | 5

Disclaimer: Prices and menu offerings are subject to change. 


(V) Vegetarian, (GF) Gluten-free