Lunch

Starters

Margherita Flatbread | 8
Tomato sauce, fresh mozzarella, and basil (V)

Prosciutto and Arugula Flatbread | 9
Tomato sauce, mozzarella, prosciutto, and baby arugula

Shishito Peppers | 8
Fried peppers with sweet and spicy ponzu sauce (V)

Rolle di Melanzana | 8
Grilled eggplant rolled with Parmigiano and arugula, balsamic glaze (GF)

Cheese Plate | 13
a selection of Italian cheeses from Cheese to You


salads

Summer Salad | 7
fresh roasted local tomatoes, cucumbers, basil, Sorghum berries, goat cheese, lemon vinaigrette

Beet Salad | 8
local Chioggia beets, shaved fennel, pea tendrils and orange vinaigrette (V)

Mixed Greens Salad | 7
Four Oaks Hydro greens, gorgonzola, red onion relish, candied walnuts, white balsamic vinaigrette

Caesar Salad  | 7
local Hydro romaine, croutons, Parmigiano, Caesar dressing

salad additions:
grilled chicken breast 6 | grilled salmon 7 | grilled shrimp 7


Main Course

 

Spaghetti con Salsa Pomodoro | 10
spaghetti with tomato sauce and fresh basil

Gnocchi al Ragu di Salsiccia | 11
hand-made potato gnocchi, Autumn Olive Farms pork sausage, fresh sage, Parmigiano

Pollo alla Milanese | 15
6oz chicken breast breaded and pan fried, mixed cabbage salad, potato provencal

Calamari Fritti | 14
fried calamari with baby arugula and green goddess dressing

Wagyu Flank Steak | 20
American Wagyu flank steak with french fries

Pepata di Cozze | 15
spicy mussels in tomato sauce (GF)


Sandwiches

Chicken Club | 10
Slow-cooked chicken breast, avocado, baby arugula, tomato, provolone grain mustard mayonnaise

Tuna Melt | 10
Tuna salad, baby arugula, tomato, avocado, provolone

The Rueben | 10
House sauerkraut, corned beef, provolone, Russian dressing

All sandwiches are served with kettle chips and pickles. 


Dessert

Chocolate Mousse |  8

Lavender Infused Crème Brulee | 8

Chocolate Cake | 9
with local peach puree and caramel ice cream

Cheese Plate | 13
assorted artisanal Italian cheese selection from Cheese to You