Lunch

Appetizer

Spicy Mussels – 12
P.E.I. Mussels, cherry tomatoes, parsley, tomato sauce, peperoncino (GF)

Shrimp Cocktail – 8
Shrimp cocktail with sauce Louis and pea tendrils (GF)

Shishito Peppers – 8
Shishito peppers with ponzu sauce (V)

Crispy Calamari – 9
Served with Green Goddess dressing

Cured Salmon – 8
House cured salmon with capers, lemon and arugula (GF)


Insalata / ZUPPA

Squash Soup – 5
Squash and apple soup with creme fraiche (V)

Kale Salad – 8
Baby kale, smoked almonds, pickled squash, carrot and ginger vinaigrette

Arugula Salad – 8
Baby arugula with white balsamic, candied walnuts, goat cheese (V, GF)

Mixed Greens Salad – 8
Mixed greens with gorgonzola dressing, baby beets, red onion relish (V)

Lentil Soup – 5
Lentil soup, ricotta salata and crunch pork belly


Pizzette

Margherita – 8
Mozzarella, house tomato sauce, basil (V)

Prosciutto and arugula – 8
Prosciutto, parmigiano reggiano, baby arugula

Vegetable – 8
Selection of seasonal vegetables (V)

Salsiccia e Ricotta – 8
Sausage and ricotta salata

Four Cheese – 8
Goat cheese, gorgonzola, parmigiana, mozzarella (V)

Mushroom – 8
Oyster mushrooms, sage, mozzarella (V)


Panini

Chicken Avocado Club – 12
Grilled chicken breast, avocado, tomato, baby arugula, grain mustard mayo

Tuna Salad – 12
Tuna salad, arugula, tomato, avocado, grain mustard mayo

Ham and Cheese – 12
Prosciutto, mozzarella, arugula, grain mustard mayo

All Panini’s served with Chips


Pasta

Gluten Free Pasta may be substituted for additional 2

Lasagna of the Month – 12
Chef’s house creation

Pasta Pomodoro – 11
House tagliatelle with tomato sauce (V)

Gnocchi con Ragu – 12
Autumn Olive Farms sausage, sage, house gnocchi, parmigiano reggiano


Secondi

Atlantic Salmon – 22
6oz Atlantic Salmon, parsnip puree, swiss chard, baby carrots (GF)

The Hanger – 21
8oz Hangar Steak, potato cake, mushrooms, bearnaise (GF)

Frutti di Mare – 21
Fresh mussels, clams, shrimp and calamari all cook in a white wine saffron tomato sauce (GF)


Dolci

Chocolate Cake – 7
Warm chocolate cake with caramel gelato and strawberry coulis (GF)

Mousse di Cioccolato – 7
Chocolate Mousse (GF)
Tiramisu Pot – 7
Panna Cotta – 7
Vanilla cooked cream (GF)