Lunch

Pizzette

Margherita – 7
Tomato sauce, heirloom tomatoes, fresh mozzarella, micro basil

Le Patate – 8
Fingerling potatoes, fresh mozzarella, thyme, house pancetta, red onion

Ai Funghi – 9
Oyster mushrooms, Cipollini onion, sage, fresh mozzarella


Panini  

All Panini’s served with Chips

Chicken Avocado Club – 14
Grilled chicken breast, pancetta, avocado, baby arugula

Tuna Salad – 12
Avocado spread, fresh tomato, baby arugula

Prosciutto & Mozzarella – 14
Prosciutto crudo, mozzarella, iceberg


INSALATA

Add Grilled Chicken (+8), Wild-caught Salmon (+11)

Summer Salad – 8
Four Oaks Farms spring mix, green apple, Gorgonzola dressing, red onion relish

Baby Beet Salad – 8
Baby mixed beets, Four Oaks Farms arugula, candied walnuts, white balsamic vinaigrette, goat cheese

Tomato Salad – 9
Rolling Meadows heirloom tomatoes, Burrata, basil, balsamic vinegar


PASTA

Gluten Free Pasta may be substituted for additional 2

Pasta Pomodoro – 11
Spring onion, heirloom tomatoes, tomato sauce, house spaghetti

Pesto 10
Basil & almond pesto, parmigiano, house fettucini

Gnocchi con Ragu 12
Autumn Olive Farms sausage, sage, house pancetta, house gnocchi, parmigiano reggiano


Secondi  

Bronzino – 25
Pan Seared Sea Bass, couscous, fresh weekly vegetables

Pollo Cutlet – 16
Fried Chicken Cutlet with fries and an Arugula Salad


Dolci

La Panna Cotta – 7
Cooked cream, blackberry compote

Mousse di Ciocolato – 7
Chocolate Mousse, candied orange

La Pesca a Modo Mio – 8
Poached peach, streusel, basil gelato, Sambuca

Formaggi – 13
Selection of Italian cheeses from “Cheese to You”