Lunch

Appetizer

Crispy Calamari – 10
Served with Green Goddess dressing


Insalata / ZUPPA

Squash Soup – 6
Kabocha squash, gorgonzola

Kale Salad – 9
Baby kale, smoked almonds, pickled squash, carrot and ginger vinaigrette

Autumn Salad – 9
Four Oaks Farms Hydro spring mix, baby beets, candied walnuts, Gorgonzola vinaigrette


Pizzette

Pizza al Prosciutto – 8
Prosciutto, parmigiano reggiano, baby arugula

Pizza alla Pancetta – 8
Fingerling potatoes, fresh mozzarella, thyme, house pancetta, red onion

Pizza Autunno – 8
Gorgonzola, braised radicchio. candied walnut


Panini

Chicken Avocado Club – 14
Grilled chicken breast, pancetta, avocado, baby arugula

Tuna Salad – 12
Avocado spread, fresh tomato, baby arugula

BLT – 13
House pancetta, heirloom tomato, arugula, garlic aioli

All Panini’s served with Chips


Pasta

Pasta Pomodoro – 11
Spring onion, heirloom tomatoes, tomato sauce, house spaghetti

L’Orzotto – 11
Barley risotto, Autumn Olive farms pork belly, parsley root puree

Gnocchi con Ragu – 12
Autumn Olive Farms sausage, sage, house pancetta, house gnocchi, parmigiano reggiano


Secondi

Rockfish – 23
VA Rockfish, parsley root puree, roasted sunchokes, chanterelle mushrooms

Pork Chop – 24
Autumn Olive Farms pork chop, baby sweet potato, mushroom puree, shallot gastrique


Dolci

Pumpkin Creme de Pots – 8
With candied ginger

Mousse di Cioccolato – 8
Chocolate Mousse, candied orange

Tiramisu – 8

Formaggi – 13
Selection of Italian cheeses from “Cheese to You”