Shishito Peppers | 8
Blistered shishito peppers served with a balsamic glaze and ponzu dipping sauce.

Rolle di Melanzane | 8
Grilled eggplant rolled with Parmigiano and arugula.

Basket of Chips | 6
Housemade potato chips, fried to order and tossed in one of our signature seasonings: Sea Salt and Black Pepper, Roasted Garlic Parmigiano.

Housemade flatbreads

Margherita | 8
Flatbread with mozzarella, Parmigiano and topped with fresh baby heirloom tomatoes and basil.

Prosciutto and Arugula Flatbread | 9
Flatbread topped with prosciutto and Parmigiano, then garnished with baby arugula.

Mushroom and Cipollini Onion | 10
Flatbread topped with oyster mushrooms, Cipollini mushroom, fresh mozzarella, and Parmigiano.


Summer Salad | 7
Fresh roasted local tomatoes laced with cucumbers, fresh basil, Sorghum berries, goat cheese, and drizzled with our lemon vinaigrette.

Beet Salad | 8
Local Chioggia beets, shad fennel, and pea tendrils come alive with our orange vinaigrette.

Mixed Green Salad | 7
Four Oaks Hydro greens topped with gorgonzola, candied walnuts, and red onion relish, then finished with a white balsamic vinaigrette.

Caesar Salad | 7
Local Hydro Romaine tossed with croutons, parmigiano, and our Caesar dressing.

salad additions:
grilled chicken breast 6 | grilled salmon 7 | grilled shrimp 7



Mediterranean Chicken Wrap | 10
Slow-cooked chicken breast, baby arugula, tomato, provolone cheese and our Green Goddess dressing wrapped in a flour tortilla.

Italian Beef Sub | 9
Thinly sliced garlic and oregano crusted roast beef piled high on a sub roll and drizzled with a zesty au jus.

Grilled Chicken Caesar | 8
Grilled chicken, and our classic caesar salad all stuffed inside a flour tortilla.

Meatball Sub | 9
House-made meatballs, simmered in our own tomato sauce, topped with melted provolone, and nestled in a toasted baguette.

Porchetta | 9
Succulent roast pork stuffed inside a rustic baton with provolone, pickled cabbage salad, grain mustard aioli, and baby arugula.

Rocca Burger | 10
7 Hill Meat Company’s fresh ground beef, grilled to perfection and served with lettuce, tomato, grain mustard aioli with your choice of cheese: provolone, gorgonzola, or goat cheese.

All sandwiches are served with your choice of chips, fries, or fresh fruit.


Spaghetti con Salsa Pomodoro | 10
Spaghetti with tomato sauce and fresh basil

Gnocchi al Ragu di Salsiccia | 11
Hand-made potato gnocchi, Autumn Olive Farms pork  sausage, fresh sage, Parmigiano


Chocolate Mousse | 8

Lavender Infused Crème Brulee | 8

Chocolate Cake | 9