Dinner Menu

Starters

Fried Calamari                           10
Fresh calamari, hand-cut, and fried golden brown. Served with a balsamic and tomato aioli.

Bruschetta                                  8
Diced tomatoes, garlic, herbs, olive oil, and balsamic vinegar. Served with crostini. 

Hummus and Chips                      7
Homemade fire-roasted red pepper hummus and fresh pita chips.

Drunken Mussels                         10
Sauteed mussels deglazed with white wine and finished with our house-made tomato sauce. Served with garlic bread.

Coconut Shrimp                         9
Coconut crusted shrimp served with a sweet Thai chili sauce.

Buffalo Cauliflower                      8
Oven roasted spiced cauliflower served with a green goddess dipping sauce. 

Salads

Add shrimp 6; chicken 5;  swordfish 7

Caesar Salad                           8                                                                                                        Local Hydro Romaine tossed with croutons, Parmigiano, and our own Caesar dressing.

Apple and Toasted Pecan              12
Spring Mix, toasted pecans, Granny Smith apples, English cucumber, cranberries, crumbled blue cheese, and our cider vinaigrette.

Garden  Salad                           5
Fresh greens with tomato, cucumber, and onion.

Burgers Etc           

The Classic                               13
An American classic with lettuce, tomato, pickles, onion, ketchup, mustard, and mayonnaise.

Cheddar Bacon Burger                 14
Topped with bacon jam, sharp cheddar, onion straws,  and house-made BBQ sauce.

Black and Bleu                           14
Blackened burger topped with bacon, red onion, tomato confit, lettuce, mayonnaise, and bleu cheese crumbles. 

Smoked Salmon Burger               15
Housemade smoked salmon burger topped with pickled red onion, tomato, confit, crisp lettuce, and our caper aioli.

Angry Bird                              12
Fried chicken tossed in a sweet and spicy chili sauce, covered with pineapple relish and crisp bacon.

Beer Battered Fish and Chips 15
Hand-cut Cod battered in a local featured beer and fried to a golden brown. Served with housemade coleslaw and steak fries.

Entrees

NY Strip Steak       26
Flame Grilled 10 oz NY Steak finished with bruleed bleu cheese and garlic butter. Seasonal vegetables and roasted red bliss potatoes.

Swordfish                              24
Grilled swordfish with tomato confit, grilled polenta, and seasonal vegetables.

Lamb Chops                           24
½ rack of grilled lamb chops finished with pomegranate and balsamic reduction. Served with roasted potatoes and seasonal vegetables.

Chicken Parmesan                    20
Served over Fettuccine with housemade marinara and a seasonal vegetable.