Dinner is served from 5:00 – 9:00 p.m.
Reservations are suggested and walk-ins are welcome. 


Spinach and Artichoke Dip | 7
Irresistibly creamy and every bite is loaded with spinach and artichoke. Served with house-made potato chips.

Shrimp and Mussel Fra Diavolo | 11
Sauteed shrimp and mussels finished in a spicy tomato sauce. Served with our house-made bread.

Fried Calamari | 8
Fresh calamari fried golden brown and served with our tomato sauce.

Drunken Mussels | 10
Sauteed mussels deglazed with white wine, lemon, and butter. Served with house-made bread.

Polpetti | 8
House-made meatballs served with a spicy tomato sauce.

Rocca Rolls | 8
Our signature dough wrapped around mozzarella, basil pesto, and parmigiano, brushed with white garlic sauce, and served with marinara.

Basket of Chips | 5
House-fried chips. Choose between, BBQ, Ranch, Parmigiano and Herb, or Salted.


Caesar Salad | 8
Local Hydro Romaine tossed with croutons, Parmigiano, and our Caesar dressing.

Rocca Green Salad | 7
Four Oaks Hydro mixed greens, red onion, candied walnuts, cranberries and blue cheese.

Mediterranean Salad | 9
Romaine with tomato, cucumber, chickpeas, kalamata olives, bell pepper, and feta cheese. Finished with a balsamic vinaigrette.

House Salad | 5
Hydro greens with tomato, cucumber, and red onion.

Add Grilled Chicken or Salmon to any salad $5

House-made flatbread

La Margherita | 9
Smothered with tomato sauce, and topped with fresh mozzarella and basil.

Prosciutto and Arugula | 12
Topped with prosciutto and Parmigiano, then garnished with baby arugula and a lemon vinaigrette drizzle.

White Pizza | 11
Roasted garlic, feta, mozzarella, ricotta, fresh basil.

Athena | 12
Tomato sauce, feta, mozzarella, spinach, roma tomatoes, artichokes, and a pesto swirl.

Spinach and Ricotta | 12
Fresh spinach, ricotta, parmigiano, olives and mozzerella.



Meatball Sub | 10
House-made meatballs, simmered in our own tomato sauce, topped with melted provolone, and nestled in a toasted baguette.

Philly Cheesesteak| 11
Sliced Ribeye, mushrooms, peppers and onions topped with melted provolone.

Caprese Panini | 10
Fresh mozzarella, roma tomatoes, spinach, and basil. Served with garlic aioli and reduced balsamic vinegar.

Grilled Pesto Chicken | 12
Pesto marinated grilled chicken breast topped with fresh tomato, mozzarella, spinach, and a drizzle of balsamic on a crunchy ciabatta.

Bistro Burger | 14
Topped with lettuce, tomato, caramelized onions, blue cheese, bacon, and our bourbon horseradish mayonnaise.

Mushroom and Swiss | 13
Portabella, cremini mushrooms, caramelized onion, swiss, and our cabernet black peppercorn sauce.

Cheeseburger | 12
7 Hills ground beef topped with cheddar cheese, lettuce, tomato, onion, mayo and our house-made ketchup.

Early to Rise Burger | 13
Topped with crisp bacon, fresh tomato, cheddar cheese, a fried egg, and our tabasco aioli.

pasta – Made Fresh in-house every day!

Spaghetti with tomato sauce | 13
House-made pasta with tomato sauce and fresh basil.

Gnocchi con Ragu di Salsiccia | 14
A true favorite, house-made potato gnocchi finished in our Ragu made with Autumn Olive Farms sausage and garnished with fresh sage and Parmigiano.

Lasagna | 13
Layers of pasta, parmigiano, mozzarella, and our Ragu.

Shrimp and Scallop alla Vodka | 18
Sauteed shrimp, scallops, asparagus, red bell peppers, and fettuccine tossed in our tomato vodka cream sauce.

Chicken Carbonara| 16
Sauteed seasoned chicken and penne tossed in a creamy sauce with pancetta, roasted peppers, tomato, and spinach.

Fettuccine with Ragu | 14
Fresh fettuccine tossed in our Ragu.


All Entrees are served with your choice of two sides. All beef is provided by 7 Hills Meat Co. All seafood is sourced domestically and never frozen.

Ribeye | 24
7 Hills Meat Co. 12 oz ribeye steak, grilled to perfection and served with a roasted garlic compound butter and black peppercorn cabernet sauce. Served with mashed potatoes and grilled asparagus.

Chilean Salmon | 20
From the grill, finished with a relish made with artichokes, olives, feta, and tomato on a bed of sauteed spinach and risotto.

Pork Chop | 18
Hand-cut pork chop, grilled and basted with a balsamic and honey glaze served with mashed potatoes and vegetable.

Chicken Cutlet Francese | 18
Pan fried chicken cutlets, finished in a white wine butter sauce. Served over sauteed broccoli rabe and gnocchi.

Pacific Cod | 18
Parmigiano and herb crusted cod finished in our cherry tomato basil sauce. Served with risotto and grilled asparagus.


French Fries | 2
Mashed Potatoes | 2
Risotto | 2
Sauteed Spinach | 2
Grilled Asparagus |2
Broccoli Rabe | 2
Vegetable of the Day | 2


Chocolate Torte | 6
Treat yourself with a serving of our creamy and deliciously
decadent flourless chocolate torte.

Cannoli | 8
Italian pastry filled with sweet cream and ricotta cheese
with candied fruit.

Meyer Lemon Cheesecake | 6
A true classic.

Blackberry Cobbler | 6
Sweet syrupy blackberries topped with a flaky crust.

A special thanks to our local providers:
Paradox Farms
Cedar Hills Farms
Old Hallow Farms
7 Hills Meat Co.
Cheese to You

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Disclaimer: Prices and menu offerings are subject to change.
Split Fee: $3
Parties of 6 or more charged automatic 20% gratuity.