Dinner is served from 5:00 – 9:00 p.m.
Reservations are suggested and walk-ins are welcome.
Mussels alla Pepata | 11
Sauteed mussels with a hint of spice finished in a tomato sauce.
Sformatino di Funghi con Fonduta di Parmigiano Reggiano | 9
A traditional souffle laced with mushrooms and cheese and served with sunchoke chips.
Shishito Peppers | 8
Blistered shishito peppers glazed with reduced balsamic vinegar and served with a gorgonzola dipping sauce.
Cheese Plate | 13
A selection of artisanal cheeses from Cheese to You.
Fried Calamari | 9
Fresh calamari fried golden brown and served with our green goddess dressing.
Parmigiano Soup | 5
The Chef’s special recipe finished with a crunchy pork belly.
Fried Meatballs 7
House-made meatballs fried to order and served with our fresh tomato sauce.
Caesar Salad | 8
Local Hydro Romaine tossed with croutons, Parmigiano, and our Caesar dressing.
Fall Salad | 9
Baby kale paired with pickled squash, smoked spiced almonds and tossed with a carrot ginger vinaigrette.
Mixed Green Salad | 8
Four Oaks Hydro mixed greens, red onion relish, candied walnuts, cranberries, and blue cheese.
La Margherita | 8
Mozzarella and Parmigiano cheese topped with fresh tomato and basil.
Fig and Prosciutto | 11
Prosciutto, fig, and gorgonzola layered and garnished with arugula.
Sausage and Broccoli | 9
Topped with broccoli coulis, sausage, and a blend of sundried tomato, mozzarella, and Parmigiano.
Quattro Formaggi | 10
Topped with goat cheese, gorgonzola, Parmigiano, and mozzarella.
pasta – Made Fresh in-house every day!
Spaghetti con Salsa Pomodoro e Basilico | 13
House-made pasta with tomato sauce and fresh basil.
Shrimp Ravioli | 17
Cuttlefish ink ravioli stuffed with shrimp and candied lemon served over a warm broccoli coulis.
Gnocchi con Ragu di Salsiccia | 14
A true favorite, house-made potato gnocchi finished in our Ragu made with Autumn Olive Farms sausage and garnished with fresh sage and Parmigiano.
Spaghetti Aglio Olio e Peperoncino | 11
A traditional Italian pasta dish made with garlic, red pepper flakes, parsley, and extra virgin olive oil.
Cacio e Pepe | 12
Traditional Roman pasta dish made with pecorino cheese and black pepper.
All Entrees are served with your choice of two sides. All beef is provided by 7 Hills Meat Co. All seafood is sourced domestically and never frozen.
New York Strip | 28
7 Hills Meat Co. strip steak, grilled to perfection and served with a bordelaise sauce.
Chilean Salmon | 20
From the grill, finished with a carrot ginger glaze.
Pork Chop | 24
Hand-cut Autumn Olive Farms pork chop, pan seared and topped with an apple chutney.
Beef Short Ribs | 21
7 Hills Meat Co. short ribs basted with the Chef’s Chimichurri sauce while being slow roasted over an open flame.
Grilled Chicken Breast | 18
Lemon and thyme marinated chicken breast, chargrilled and served with a cranberry relish.
Grilled Trout | market price
Finished with a warm fennel and orange salad.
Rocca Burger | 12
7 Hills Meat Co. fresh ground beef served with fresh lettuce and tomato, grain mustard aioli and your choice of provolone, gorgonzola, or mozzarella cheese. Served with French fries.
Catch of the Day | market price
The Caesar | 17
A dinner portioned caesar salad served with your choice of grilled chicken or salmon.
The 5th Rib | 60
Our 2lb Tomahawk Ribeye from 7 Hills Meat Co. that with a Caesar salad, and your choice of two sides. This serves two people.
Sauteed Flat Beans
Roasted Baby Turnips
Sauteed Local Mushrooms
Roasted Fingerling Sweet Potatoes
Tri-Colored Baby Carrots
Pan Seared Broccolini
Chocolate Mousse | 8
Lavender Infused Crème Brulee | 8
Chocolate Cake | 9
with local peach puree and caramel ice cream
Cheese Plate | 13
assorted artisanal Italian cheese selection from Cheese to You
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Disclaimer: Prices and menu offerings are subject to change.
Split Fee: $3
Parties of 6 or more charged automatic 20% gratuity.